Who wants some great BBQ!!! 

On Saturday, April 12th, starting at 10:30 a.m. all that award-winning BBQ being cooked by the pro teams will be for sale. We will be selling BBQ sandwiches ($5) and BBQ by the pint ($10).

Last year we sold out - over 1,000 pounds!!!

Pre-order your BBQ to be sure to get some and to avoid the lines.

Please click here to pre-order your BBQ!!!

Registration for the Backyard Division is open. 
Click here to register for the Backyard Competition. 

Registration for the Pro Division for the 2025 Suds & Swine
Whole Hog Cooking Competition is currently closed.
All 25 spots have been filled.

Want to become a sponsor? - Click Here

Want to support
The Laurinburg Rotary and
Suds & Swine
Click Here
for a copy of our
Sponsorship Package.

Registration for the  Backyard BBQ Competition is openj.
Click Here
for a copy of the Competition Rules.