3rd Annual
Suds and Swine
BBQ Festival
April 11th & 12th 2025
12:00 pm
Pro Team Set-up may begin
3:00 pm
Food Trucks and Vendor Set-up
4:00 pm
High School Competitors show up
4:30 pm
Backyard Team Set-up may begin (contact us if early set-up if required
5:00 pm
Suds & Swine opens to the public
High School Teams fire up their grills
6:00 pm
Cook Team meeting (MANDATORY)
Too Much Sylvia takes the stage
6:30 pm
High School Competition judging
'
7:00 pm
High School winners announced
Cooking Team introductions and meeting
7:30 pm
Whole Hogs and Butts distributed to teams
9:00 pm
Suds & Swine closes for the night
Friday, April 12th
Saturday, April 13th